Dough Mixer Spiral For Pastry In Baking Equipment With 20 Liter
Introduction of bakery heavy duty dough mixer prices:
1. Our machine is suitable for restaurant, hotel, bread housing,
and food manufacturers as kneading the dough and mix of food
2. It can be used to mix cream , egg fluid , fillings and other
dough operations .
3. With neat and beautiful appearance , low noise . High efficiency
, easy to clean. The operation of the machine is safe and stable.
4. It has multi speed drive, users can choose speed to meet
different mixing requirement and obtain satisfactory results.
5. All its parts touching food are made of stainless steel and up
to the state hygienic standard.
6. Speed regulator is used to control agitator shaft speed
7. Round control valve can adjust height of agitator shaft
3. How to use egg/flour/ cake mixer:
Choose suitable mixing device and speed according to different
A- When mixing egg liquid, cream and other thin materials,
please use steel wire egg beating device, run the machine in high
speed. (gear lever upwards)
B-When mixing relatively sticky materials like stuffing,
please use fan shaped mixing device and run the machine under low
speed.(gear lever downward)
C-For dough making, Water percentage in the flour must be no less
please use spiral stirring device and run the machine under low
speed (gear lever downward).